Federal Reserve Economic Data

Unit Labor Costs for Accommodation and Food Services: Hotels (Except Casino Hotels) and Motels (NAICS 721110) in the United States (IPUTN721110U101000000)

Observations

2022: 20.3
Updated: Apr 26, 2024 9:06 AM CDT
Next Release Date: Not Available
2022:  20.3  
2021:  -13.8  
2020:  0.0  
2019:  2.6  
2018:  7.7  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Unit Labor Costs for Accommodation and Food Services: Hotels (Except Casino Hotels) and Motels (NAICS 721110) in the United States [IPUTN721110U101000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN721110U101000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Hotel Accommodation Unit Labor Cost Industry Productivity North American Industry Classification System Industrial Production Food Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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