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Unit Labor Costs for Accommodation and Food Services: Hotels (Except Casino Hotels) and Motels (NAICS 721110) in the United States (IPUTN721110U101000000)

Observation:

2019: 2.8  
Updated: Jun 7, 2021

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual
1Y | 5Y | 10Y | Max

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Unit Labor Costs for Accommodation and Food Services: Hotels (Except Casino Hotels) and Motels (NAICS 721110) in the United States [IPUTN721110U101000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN721110U101000000, September 27, 2021.

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RELATED CONTENT

Related Resources

Other Formats

Index 2007=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

Sources

More Releases from U.S. Bureau of Labor Statistics

Releases

More Series from Industry Productivity

Tags

Industry Productivity Hotel Accommodation North American Industry Classification System Unit Labor Cost Industrial Production Food Services Bureau of Labor Statistics Annual Nation Not Seasonally Adjusted United States of America





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