Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Accommodation and Food Services: Drinking Places (Alcoholic Beverages) (NAICS 722410) in the United States (IPUTN722410W000000000)

Observations

2022: 110.764
Updated: Apr 26, 2024 9:06 AM CDT
Next Release Date: Not Available
2022:  110.764  
2021:  122.735  
2020:  94.071  
2019:  104.977  
2018:  103.281  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual
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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Drinking Places (Alcoholic Beverages) (NAICS 722410) in the United States [IPUTN722410W000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN722410W000000000, April 18, 2025.

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Alcoholic beverages Accommodation Beverages Output Industry Productivity North American Industry Classification System Industrial Production Food Services Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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