Federal Reserve Economic Data

Real Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States (IPUTN7225T010000000)

Observations

2024: 122.227
Updated: Jun 26, 2025 10:05 AM CDT
Next Release Date: Not Available
2024:  122.227  
2023:  120.270  
2022:  116.396  
2021:  109.122  
2020:  88.702  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Real sectoral output is the output produced that has been adjusted for changes in inventory (gross output) and the removal of goods and services shipped among related establishments, which are referred to as intra-industry and intra-sectoral shipments.

Suggested Citation:

U.S. Bureau of Labor Statistics, Real Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States [IPUTN7225T010000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN7225T010000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Output Industry Productivity North American Industry Classification System Industrial Production Food Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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