Federal Reserve Economic Data

Unit Labor Costs for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States (IPUTN7225U100000000)

Observations

2023: 114.539
Updated: Apr 24, 2025 3:25 PM CDT
Next Release Date: Not Available
2023:  114.539  
2022:  109.694  
2021:  101.756  
2020:  100.300  
2019:  102.260  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Unit Labor Costs for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States [IPUTN7225U100000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN7225U100000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Unit Labor Cost Industry Productivity North American Industry Classification System Industrial Production Food Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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