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Total Cheese Production for United States (M01072USM149NNBR)

Observation:

Dec 1942: 56.6  
Updated: Aug 16, 2012

Units:

Millions of Pounds,
Not Seasonally Adjusted

Frequency:

Monthly
1Y | 5Y | 10Y | Max

NOTES

Source: National Bureau of Economic Research  

Release: NBER Macrohistory Database  

Units:  Millions of Pounds, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

Data For 1919 Were Computed By NBER By Raising To The Level Of The Following Years' Data By Applying A Ratio Of An Old Series That Excluded Cottage, Pot And Bakers' Cheese To A New Series That Did. The Ratio = 1.27. Source: United States Department Of Agriculture, "Production And Consumption Of Manufactured Dairy Products, " (Technical Bulletin No.722, April 1940) P.64; Survey Of Current Business, 1942 Supplement And Following Monthly Issues.

This NBER data series m01072 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.

NBER Indicator: m01072

Suggested Citation:

National Bureau of Economic Research, Total Cheese Production for United States [M01072USM149NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/M01072USM149NNBR, May 26, 2022.

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