Federal Reserve Economic Data: Your trusted data source since 1991

Total Cheese Production for United States (M01072USM149NNBR)


Dec 1942: 56.6 (+ more)   Updated: Aug 16, 2012
Dec 1942:  56.6  
Nov 1942:  57.7  
Oct 1942:  75.3  
Sep 1942:  86.1  
Aug 1942:  104.0  
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Millions of Pounds,
Not Seasonally Adjusted




Source: National Bureau of Economic Research  

Release: NBER Macrohistory Database  

Units:  Millions of Pounds, Not Seasonally Adjusted

Frequency:  Monthly


Data For 1919 Were Computed By NBER By Raising To The Level Of The Following Years' Data By Applying A Ratio Of An Old Series That Excluded Cottage, Pot And Bakers' Cheese To A New Series That Did. The Ratio = 1.27. Source: United States Department Of Agriculture, "Production And Consumption Of Manufactured Dairy Products, " (Technical Bulletin No.722, April 1940) P.64; Survey Of Current Business, 1942 Supplement And Following Monthly Issues.

This NBER data series m01072 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.

NBER Indicator: m01072

Suggested Citation:

National Bureau of Economic Research, Total Cheese Production for United States [M01072USM149NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/M01072USM149NNBR, December 4, 2023.


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