Producer Price Index by Industry: Meat Processed from Carcasses: Dry or Semidry Sausage (Salami, Cervelat, Pepperoni, Summer Sausage, Pork Roll, etc.), Made from Purchased Carcasses (PCU31161231161242)

Jun 2026: 259.803
Updated: Jul 15, 2026 9:56 AM CDT
Jun 2026:  259.803  
May 2026:  258.245  
Apr 2026:  251.222  
Mar 2026:  252.063  
Feb 2026:  257.812  
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Units:

Index Dec 1982=100,
Not Seasonally Adjusted

Frequency:

Monthly

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Producer Price Index  

Units:  Index Dec 1982=100, Not Seasonally Adjusted

Frequency:  Monthly

Suggested Citation:

U.S. Bureau of Labor Statistics, Producer Price Index by Industry: Meat Processed from Carcasses: Dry or Semidry Sausage (Salami, Cervelat, Pepperoni, Summer Sausage, Pork Roll, etc.), Made from Purchased Carcasses [PCU31161231161242], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/PCU31161231161242, .

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