Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Dry Macaroni, Spaghetti and Egg Noodle Products (Excluding Canned or Frozen) (PCU3118243118243)

Apr 2026: 274.287
Updated: May 13, 2026 9:35 AM CDT
Apr 2026:  274.287  
Mar 2026:  274.223  
Feb 2026:  274.223  
Jan 2026:  271.631  
Dec 2025:  269.011  
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Units:

Index Jun 1985=100,
Not Seasonally Adjusted

Frequency:

Monthly

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Producer Price Index  

Units:  Index Jun 1985=100, Not Seasonally Adjusted

Frequency:  Monthly

Suggested Citation:

U.S. Bureau of Labor Statistics, Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Dry Macaroni, Spaghetti and Egg Noodle Products (Excluding Canned or Frozen) [PCU3118243118243], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/PCU3118243118243, .

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