Average Weekly Hours of Production Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Oregon (SMU41000003231100007)

Observations

May 2026: 44.2
Updated: Jun 24, 2026 10:07 AM CDT
Next Release Date: Jul 21, 2026
May 2026:  44.2  
Apr 2026:  45.3  
Mar 2026:  45.9  
Feb 2026:  46.6  
Jan 2026:  45.5  
View All

Units:

Hours per Week,
Not Seasonally Adjusted

Frequency:

Monthly

Fullscreen

Notes

Source: U.S. Bureau of Labor Statistics  

Source: Federal Reserve Bank of St. Louis  

Release: State and Metro Area Employment, Hours, and Earnings  

Units:  Hours per Week, Not Seasonally Adjusted

Frequency:  Monthly

Suggested Citation:

U.S. Bureau of Labor Statistics and Federal Reserve Bank of St. Louis, Average Weekly Hours of Production Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Oregon [SMU41000003231100007], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/SMU41000003231100007, .

Release Tables

Related Data and Content

Data Suggestions Based On Your Search

Content Suggestions

Related Categories

Oregon States U.S. Regional Data

Releases

More Series from State and Metro Area Employment, Hours, and Earnings

Tags

Oregon Nondurable Goods Hours Food Production State and Metro Area Employment, Hours, and Earnings Goods St. Louis Fed Manufacturing Employment State Bureau of Labor Statistics Monthly Public Domain: Citation Requested United States of America Not Seasonally Adjusted

Back to Top

Subscribe to the FRED newsletter

Follow us

 

Need Help?

Questions or Comments
FRED Help
Legal
Privacy Notice & Policy