Federal Reserve Economic Data: Your trusted data source since 1991

Inflation Between 1.5 and 2.5 Percent (STLPPMMID)

Observation:

May 2024: 0.00054 (+ more)   Updated: May 31, 2024 2:45 PM CDT
May 2024:  0.00054  
Apr 2024:  0.00076  
Mar 2024:  0.00534  
Feb 2024:  0.02817  
Jan 2024:  0.01874  
View All

Units:

Probability,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: Federal Reserve Bank of St. Louis  

Release: St. Louis Fed Price Pressures Measures

Units:  Probability, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

This series measures the probability that the expected personal consumption expenditures price index (PCEPI) inflation rate (12-month percent changes) over the next 12 months will range between 1.5 and 2.5 percent.

For additional information on the Price Pressures Measure and its construction, see Introducing the St. Louis Fed Price Pressures Measure.

As of April 5, 2023, the MZM Money Stock measure, in SA billions of dollars, has been replaced with the series Revolving Consumer Credit Outstanding (break-adjusted), in SA billions of dollars, from the Federal Reserve’s monthly G.19 release. This change was made because the MZM series was discontinued.

As of February 3, 2020, the Emerging and Developing Asia and Western Hemisphere Consumer Prices Indexes have been replaced with Asia/Pacific Rim and Latin America Consumer Price Indexes respectively. These changes were made to facilitate a more timely updating of the PPM. Switching the Consumer Prices Indexes produced no meaningful change in the PPM series.

As of January 29, 2021, the Adjusted Monetary Base (including Deposits to Satisfy Clearing Balance Contracts) Seasonally Adjusted, in billions of dollars has been replaced with the series, Monetary Base, NSA, in billions of dollars.

Suggested Citation:

Federal Reserve Bank of St. Louis, Inflation Between 1.5 and 2.5 Percent [STLPPMMID], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/STLPPMMID, June 19, 2024.

RELEASE TABLES


Subscribe to the FRED newsletter


Follow us

Back to Top
Top