The Harmonized Index of Consumer Prices category "Food Products, Not Elsewhere Classified (01.1.9)" is a classification of nondurable goods that includes salt, spices (pepper, pimento, ginger, etc.), culinary herbs (parsley, rosemary, thyme, etc.), sauces, condiments, seasonings (mustard, mayonnaise, ketchup, soy sauce, etc.), and vinegar; prepared baking powders, baker's yeast, dessert preparations, soups, broths, stocks, culinary ingredients, etc.; and homogenized baby food and dietary preparations irrespective of the composition.
This category excludes milk-based desserts (01.1.4), soy milk (01.1.4), artificial sugar substitutes (01.1.8), and cocoa-based dessert preparations (01.1.8).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.
Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.
Eurostat, Harmonized Index of Consumer Prices: Food Products, Not Elsewhere Classified for France [CP0119FRM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CP0119FRM086NEST, August 22, 2018.