Federal Reserve Economic Data: Your trusted data source since 1991

Expenditures: Food Prepared on Out-of-Town Trips by Education: Less Than High School Graduate (CXU190904LB1303M)

Observation:

2012: 18 (+ more)   Updated: Jan 15, 2021 11:16 AM CST
2012:  18  
2011:  28  
2010:  19  
2009:  20  
2008:  16  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Consumer Expenditure Surveys  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Education refers to the reference person's education level, where the reference person is the first member mentioned by the respondent when asked to "Start with the name of the person or one of the persons who owns or rents the home." It is with respect to this person that the relationship of the other consumer unit members is determined.

For more details about the data or the survey, visit the FAQs.

Suggested Citation:

U.S. Bureau of Labor Statistics, Expenditures: Food Prepared on Out-of-Town Trips by Education: Less Than High School Graduate [CXU190904LB1303M], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CXU190904LB1303M, March 29, 2024.


Subscribe to the FRED newsletter


Follow us

Back to Top
Top