Skip to main content

Export Price Index (Harmonized System): Meat and edible offal of poultry, fresh, chilled, or frozen (ID0207)

Observation:

Dec 2016: 82.2  
Updated: Jan 12, 2017

Units:

Index Dec 2009=100,
Not Seasonally Adjusted

Frequency:

Monthly
1Y | 5Y | 10Y | Max
Close
  EDIT LINE 1
(a) Export Price Index (Harmonized System): Meat and edible offal of poultry, fresh, chilled, or frozen, Index Dec 2009=100, Not Seasonally Adjusted (ID0207)

Select a date that will equal 100 for your custom index:
to

Customize data:

Write a custom formula to transform one or more series or combine two or more series.

You can begin by adding a series to combine with your existing series.

Now create a custom formula to combine or transform the series.
Need help? []

Finally, you can change the units of your new series.

Select a date that will equal 100 for your custom index:

ADD LINE

Add data series to graph:

Create user-defined line? []
FORMAT GRAPH
Log scale:

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: U.S. Import and Export Price Indexes  

Units:  Index Dec 2009=100, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

For more information, please see the Import/Export Price Indexes web site at http://www.bls.gov/mxp

Suggested Citation:

U.S. Bureau of Labor Statistics, Export Price Index (Harmonized System): Meat and edible offal of poultry, fresh, chilled, or frozen [ID0207], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/ID0207, July 25, 2017.

RELATED CONTENT

Related Resources

Related Categories

By Harmonized System Export Price Indexes Trade Indexes Prices

Sources

More Releases from U.S. Bureau of Labor Statistics

Releases

More Series from U.S. Import and Export Price Indexes

Tags

Poultry Meat U.S. Import & Export Price Indexes Harmonized Exports Price Index Price Bureau of Labor Statistics Indexes Monthly Not Seasonally Adjusted United States of America Nation
RELEASE TABLES





Browse Data

Retrieving data.
Updating graph.

Need Help?

Questions or Comments
FRED Help

Subscribe to the FRED newsletter

Follow us

Twitter logo Google Plus logo Facebook logo YouTube logo LinkedIn logo
Back to Top
Click to send us feedback
Top