Intermediate Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114P020000000)

Observations

2023: 50,412.635
Updated: Jun 29, 2026 10:17 AM CDT
Next Release Date: Not Available
2023:  50,412.635  
2022:  49,215.148  
2021:  42,364.480  
2020:  41,163.223  
2019:  39,560.951  
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Units:

Millions of Dollars,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Millions of Dollars, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs costs are the payments to purchase intermediate inputs (energy, materials, and services) to produce goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114P020000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114P020000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Preservation Fruits Vegetables Intermediate Cost Purchase Industry Productivity North American Industry Classification System Industrial Production Food Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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