Federal Reserve Economic Data

Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L200000000)

Observations

2022: 477.195
Updated: Apr 28, 2023 2:45 PM CDT
Next Release Date: Not Available
2022:  477.195  
2021:  459.412  
2020:  450.408  
2019:  475.367  
2018:  469.325  
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Units:

Millions of Hours,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Millions of Hours, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor hours are measured as annual hours worked by all workers, including wage and salary workers, unincorporated self-employed workers, and unpaid family workers, in the production of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States [IPUEN31181L200000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31181L200000000, .

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Index 2012=100, Annual, Not Seasonally Adjusted Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

Releases

More Series from Industry Productivity

Tags

Breads Bakeries Industry Productivity North American Industry Classification System Hours Industrial Production Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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