Federal Reserve Economic Data

Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L010000000)

Observations

2022: 109.575
Updated: Apr 28, 2023 2:35 PM CDT
Next Release Date: Not Available
2022:  109.575  
2021:  105.492  
2020:  103.424  
2019:  109.156  
2018:  107.768  
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Units:

Index 2012=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2012=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor hours are measured as annual hours worked by all workers, including wage and salary workers, unincorporated self-employed workers, and unpaid family workers, in the production of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States [IPUEN31181L010000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31181L010000000, .

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Millions of Hours, Annual, Not Seasonally Adjusted Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

Releases

More Series from Industry Productivity

Tags

Breads Bakeries Industry Productivity North American Industry Classification System Industrial Production Hours Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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