Federal Reserve Economic Data

Unit Labor Costs for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181U100000000)

Observations

2021: 113.371
Updated: Mar 6, 2023 12:17 PM CST
Next Release Date: Not Available
2021:  113.371  
2020:  110.537  
2019:  111.840  
2018:  107.955  
2017:  106.387  
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Units:

Index 2012=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2012=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Unit Labor Costs for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States [IPUEN31181U100000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31181U100000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Breads Bakeries Unit Labor Cost Industry Productivity North American Industry Classification System Industrial Production Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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