Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Other Food Manufacturing (NAICS 3119) in the United States (IPUEN3119P070000000)

2022: 90.978
Updated: Jun 3, 2026 5:45 PM CDT
Next Release Date: Not Available
2022:  90.978  
2021:  93.793  
2020:  102.551  
2019:  98.914  
2018:  98.303  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of intermediate inputs intensity is the portion of labor productivity change attributed to purchased intermediate inputs. It is the ratio of intermediate purchases to hours worked in the production process. Intermediate purchases are the value of produced goods and services which are used as energy, materials, and purchased services in an industry or sector's production process.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Other Food Manufacturing (NAICS 3119) in the United States [IPUEN3119P070000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3119P070000000, .

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