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Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States (IPUTN722511L001000000)

Observation:

2021: 20.5 (+ more)   Updated: Apr 28, 2023
2021:  20.5  
2020:  1.2  
2019:  1.7  
2018:  2.0  
2017:  0.8  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States [IPUTN722511L001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN722511L001000000, June 9, 2023.

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