Federal Reserve Economic Data

Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States (IPUTN722511L001000000)

Observations

2024: 3.5
Updated: Jun 26, 2025 10:05 AM CDT
Next Release Date: Not Available
2024:  3.5  
2023:  1.0  
2022:  -1.0  
2021:  19.8  
2020:  1.6  
View All

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States [IPUTN722511L001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN722511L001000000, .

Release Tables

Related Data and Content

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

Releases

More Series from Industry Productivity

Tags

Restaurant Accommodation Productivity Industry Productivity North American Industry Classification System Industrial Production Food Labor Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

Back to Top

Subscribe to the FRED newsletter

Follow us

 

Need Help?

Questions or Comments
FRED Help
Legal
Privacy Notice & Policy