Federal Reserve Economic Data

Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States (IPUTN722511L000000000)

Observations

2024: 130.643
Updated: Jun 26, 2025 10:05 AM CDT
Next Release Date: Not Available
2024:  130.643  
2023:  126.176  
2022:  124.933  
2021:  126.239  
2020:  105.349  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States [IPUTN722511L000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN722511L000000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Productivity Industry Productivity North American Industry Classification System Industrial Production Food Labor Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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