Federal Reserve Economic Data

Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States (IPUTN72251W000000000)

Observations

2024: 117.598
Updated: Jun 26, 2025 10:05 AM CDT
Next Release Date: Not Available
2024:  117.598  
2023:  116.373  
2022:  116.289  
2021:  118.286  
2020:  103.265  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States [IPUTN72251W000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72251W000000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Output Industry Productivity North American Industry Classification System Industrial Production Food Services Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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