Output per Worker for Accommodation and Food Services: Accommodation and Food Services (NAICS 72) in the United States (IPUTN72W001000000)

Observations

2023: -10.1
Updated: Aug 31, 2026 1:44 PM CDT
Next Release Date: Not Available
2023:  -10.1  
2022:  -1.8  
2021:  16.8  
2020:  -3.2  
2019:  0.7  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Accommodation and Food Services (NAICS 72) in the United States [IPUTN72W001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72W001000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Accommodation Output Industry Productivity North American Industry Classification System Industrial Production Food Services Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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