Federal Reserve Economic Data

Pork Frozen or Placed in Cure in Meat Packing Establishments for the United States (M01249USM149NNBR)

Nov 1936: 289.3
Updated: Aug 16, 2012 11:01 AM CDT
Next Release Date: Not Available
Nov 1936:  289.3  
Oct 1936:  218.8  
Sep 1936:  257.2  
Aug 1936:  206.1  
Jul 1936:  226.2  
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Units:

Millions of Pounds,
Not Seasonally Adjusted

Frequency:

Monthly

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Notes

Source: National Bureau of Economic Research  

Release: NBER Macrohistory Database  

Units:  Millions of Pounds, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

The Data Cover Frozen Pork, Dry Salt Pork, Placed In Cure, And Pickled Pork Placed In Cure (The Latter Includes Sweet-Pickled, Plain Brine, And Barreled Pork). These Data Were Computed By NBER By Summing Three Separately Given Series. Source: U.S. Department Of Agriculture, Data For 1919-1935: Statistical Bulletin, No. 48, Pp. 22-24. Data For 1934-1936: Crops And Markets.

This NBER data series m01249 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.

NBER Indicator: m01249

Suggested Citation:

National Bureau of Economic Research, Pork Frozen or Placed in Cure in Meat Packing Establishments for the United States [M01249USM149NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/M01249USM149NNBR, .

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