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Wholesale Price of Compounds for New York (M0422AUS000NYM267NNBR)

Observation:

Dec 1933: 7.0  
Updated: Aug 16, 2012

Units:

Cents per Pound,
Not Seasonally Adjusted

Frequency:

Monthly
1Y | 5Y | 10Y | Max
  EDIT LINE 1
(a) Wholesale Price of Compounds for New York, Cents per Pound, Not Seasonally Adjusted (M0422AUS000NYM267NNBR)
Data Are The Averages Of Monthly High And Low Prices As Reported In The"Oil, Paint, And Drug Reporter". Weber And Alsberg Computations For All Years Except 1918-1925, For Which Data Are From "Statistics Of Fats, Oils, And Oleaginous Raw Materials", Usda Statistical Bulletin No. 24, September 1928, P. 62. Source: Food Research Institute, Stanford University, "Fats And Oils Studies" No. 5, June 1934:"The American Vegetable-Shortening Industry" By G.M. Weber And C.L. Alsberg, P. 347

This NBER data series m04122a appears on the NBER website in Chapter 4 at http://www.nber.org/databases/macrohistory/contents/chapter04.html.

NBER Indicator: m04122a

Wholesale Price of Compounds for New York

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NOTES

Source: National Bureau of Economic Research  

Release: NBER Macrohistory Database  

Notes:

Data Are The Averages Of Monthly High And Low Prices As Reported In The"Oil, Paint, And Drug Reporter". Weber And Alsberg Computations For All Years Except 1918-1925, For Which Data Are From "Statistics Of Fats, Oils, And Oleaginous Raw Materials", Usda Statistical Bulletin No. 24, September 1928, P. 62. Source: Food Research Institute, Stanford University, "Fats And Oils Studies" No. 5, June 1934:"The American Vegetable-Shortening Industry" By G.M. Weber And C.L. Alsberg, P. 347

This NBER data series m04122a appears on the NBER website in Chapter 4 at http://www.nber.org/databases/macrohistory/contents/chapter04.html.

NBER Indicator: m04122a

Suggested Citation:

National Bureau of Economic Research, Wholesale Price of Compounds for New York [M0422AUS000NYM267NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/M0422AUS000NYM267NNBR, September 29, 2016.

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