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Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity (MPU5500193)

Observation:

2020: 0.1  
Updated: Nov 18, 2021

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual
1Y | 5Y | 10Y | Max

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

The portion of labor productivity change attributed to research and development.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500193

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity [MPU5500193], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500193, September 27, 2022.

RELEASE TABLES





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