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Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity (MPU5500192)

Observation:

2020: 100.139  
Updated: Mar 25, 2022

Units:

Index 2012=100,
Not Seasonally Adjusted

Frequency:

Annual
1Y | 5Y | 10Y | Max

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Index 2012=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

The portion of labor productivity change attributed to research and development.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500192

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity [MPU5500192], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500192, October 5, 2022.

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