Federal Reserve Economic Data

Food and Beverage and Tobacco Products: Contribution of Capital Intensity to Labor Productivity (MPU5500152)

Observations

2024: 100.577
Updated: Dec 19, 2025 4:26 PM CST
Next Release Date: Not Available
2024:  100.577  
2023:  100.801  
2022:  100.617  
2021:  100.728  
2020:  101.255  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Capital intensity is the ratio of capital services to hours worked in the production process. The higher the capital to hours ratio, the more capital intensive the production process is.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500152

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Capital Intensity to Labor Productivity [MPU5500152], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500152, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Nondurable Goods Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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More Series from Total Factor Productivity for Major Industries

Tags

Tobacco Productivity Contributions Beverages Nondurable Goods Capital Food Production Goods Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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