Federal Reserve Economic Data

(All Employees, Food Services and Drinking Places+All Employees, Food and Beverage Retailers)/Population Level


NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Employment Situation  

Units:  Thousands of Persons, Seasonally Adjusted

Frequency:  Monthly

Notes:

The series comes from the 'Current Employment Statistics (Establishment Survey).'

The source code is: CES7072200001

Suggested Citation:

U.S. Bureau of Labor Statistics, All Employees, Food Services and Drinking Places [CES7072200001], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CES7072200001, .

Source: U.S. Bureau of Labor Statistics  

Release: Employment Situation  

Units:  Thousands of Persons, Seasonally Adjusted

Frequency:  Monthly

Notes:

The series comes from the 'Current Employment Statistics (Establishment Survey).'

The source code is: CES4244500001

Suggested Citation:

U.S. Bureau of Labor Statistics, All Employees, Food and Beverage Retailers [CES4244500001], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CES4244500001, .

Source: U.S. Bureau of Labor Statistics  

Release: Employment Situation  

Units:  Thousands of Persons, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

Civilian noninstitutional population is defined as persons 16 years of age and older residing in the 50 states and the District of Columbia, who are not inmates of institutions (e.g., penal and mental facilities, homes for the aged), and who are not on active duty in the Armed Forces.

The series comes from the 'Current Population Survey (Household Survey)'

The source code is: LNU00000000

Suggested Citation:

U.S. Bureau of Labor Statistics, Population Level [CNP16OV], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CNP16OV, .

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All Employees, Food Services and Drinking Places

Monthly, Not Seasonally Adjusted

All Employees, Food and Beverage Retailers

Monthly, Not Seasonally Adjusted

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