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Harmonized Index of Consumer Prices: Meat for Euro area (17 countries) (DISCONTINUED)© (CP0112EZ17M086NEST)

Observation:

Dec 2015: 120.36  
Updated: Jan 22, 2016

Units:

Index 2005=100,
Not Seasonally Adjusted

Frequency:

Monthly
1Y | 5Y | 10Y | Max
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(a) Harmonized Index of Consumer Prices: Meat for Euro area (17 countries) (DISCONTINUED)©, Index 2005=100, Not Seasonally Adjusted (CP0112EZ17M086NEST)
The Harmonized Index of Consumer Prices category "Meat (01.1.2)" a classification of nondurable goods that includes fresh, chilled, or frozen meat of: bovine animals, swine, sheep, and goat; horse, mule, donkey, camel, and the like; poultry (chicken, duck, goose, turkey, guinea fowl), hare, rabbit, and game (antelope, deer, boar, pheasant, grouse, pigeon, quail, etc.), fresh, chilled, or frozen edible offal; dried, salted, or smoked meat and edible offal (sausages, salami, bacon, ham, pâté, etc.), other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.), meat and edible offal of marine mammals (seals, walruses, whales, etc.) and exotic animals (kangaroo, ostrich, alligator, etc.), and animals and poultry purchased live for consumption as food.

This category (01.1.2) excludes land and sea snails (01.1.3), lard and other edible animal fats (01.1.5), and soups, broths, and stocks containing meat (01.1.9).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

Harmonized Index of Consumer Prices: Meat for Euro area (17 countries) (DISCONTINUED)©

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NOTES

Source: Eurostat  

Release: Harmonized Indices of Consumer Prices (HICP)  

Notes:

The Harmonized Index of Consumer Prices category "Meat (01.1.2)" a classification of nondurable goods that includes fresh, chilled, or frozen meat of: bovine animals, swine, sheep, and goat; horse, mule, donkey, camel, and the like; poultry (chicken, duck, goose, turkey, guinea fowl), hare, rabbit, and game (antelope, deer, boar, pheasant, grouse, pigeon, quail, etc.), fresh, chilled, or frozen edible offal; dried, salted, or smoked meat and edible offal (sausages, salami, bacon, ham, pâté, etc.), other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.), meat and edible offal of marine mammals (seals, walruses, whales, etc.) and exotic animals (kangaroo, ostrich, alligator, etc.), and animals and poultry purchased live for consumption as food.

This category (01.1.2) excludes land and sea snails (01.1.3), lard and other edible animal fats (01.1.5), and soups, broths, and stocks containing meat (01.1.9).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

Suggested Citation:

Eurostat, Harmonized Index of Consumer Prices: Meat for Euro area (17 countries) (DISCONTINUED)© [CP0112EZ17M086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CP0112EZ17M086NEST, September 27, 2016.

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