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Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for European Economic Area (EEA18-2004, EEA28-2006, EEA30) (CP0114E3CCM086NEST)

Observation:

Aug 2019: 105.17  
Updated: Sep 18, 2019

Units:

Index 2015=100,
Not Seasonally Adjusted

Frequency:

Monthly
1Y | 5Y | 10Y | Max

NOTES

Source: Eurostat  

Release: Harmonized Indices of Consumer Prices (HICP)  

Units:  Index 2015=100, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

The Harmonized Index of Consumer Prices category; Milk, Cheese, and Eggs (01.1.4); is a classification of nondurable goods that includes raw, pasteurized, or sterilized milk; condensed, evaporated, or powdered milk; yogurt, cream, milk-based desserts, milk-based beverages, and other similar milk-based products, cheese, and curd; eggs and egg products made wholly from eggs; milk, cream, or yogurt containing sugar, cocoa, fruit, or flavorings; and dairy products not based on milk such as soy milk.

This subcategory excludes butter and butter products (01.1.5).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

Suggested Citation:

Eurostat, Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for European Economic Area (EEA18-2004, EEA28-2006, EEA30) [CP0114E3CCM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CP0114E3CCM086NEST, September 24, 2019.

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