Harmonized Index of Consumer Prices: Oils and Fats for European Economic Area (EEA18-2004, EEA28-2006, EEA30)© (CP0115E3CCM086NEST)
Source: Eurostat
Release: Harmonized Indices of Consumer Prices (HICP)
Units:
Frequency:
Notes:
The Harmonized Index of Consumer Prices category "Oils and Fats (01.1.5)" is a classification of nondurable goods that includes butter and butter products (butter oil, ghee, etc.); margarine (including "diet" margarine) and other vegetable fats (including peanut butter); edible oils (olive oil, corn oil, sunflower-seed oil, cotton-seed oil, soybean oil, groundnut oil, walnut oil, etc.); and edible animal fats (lard, etc.).
This category excludes cod or halibut liver oil (06.1.1).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.
Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.
Suggested Citation:
Eurostat, Harmonized Index of Consumer Prices: Oils and Fats for European Economic Area (EEA18-2004, EEA28-2006, EEA30)© [CP0115E3CCM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CP0115E3CCM086NEST, July 24, 2017.
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