Observation:
Jan 2020: 103.84 (+ more) Updated: Feb 21, 2020 7:13 AM CSTJan 2020: | 103.84 | |
Dec 2019: | 102.66 | |
Nov 2019: | 103.26 | |
Oct 2019: | 102.65 | |
Sep 2019: | 102.98 | |
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Units:
Index 2015=100,Frequency:
MonthlyData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Source: Eurostat
Release: Harmonized Indices of Consumer Prices (HICP)
Units: Index 2015=100, Not Seasonally Adjusted
Frequency: Monthly
The Harmonized Index of Consumer Prices category "Sugar, Jam, Honey, Chocolate, and Confectionery (01.1.8)" is a classification of nondurable goods that includes cane or beet sugar, unrefined or refined sugar, powdered sugar, crystallized sugar, or sugar lumps; jams, marmalades, compotes, jellies, fruit purees and pastes, natural and artificial honey, maple syrup, molasses and parts of plants preserved in sugar; chocolate in bars or slabs, chewing gum, sweets, toffees, pastilles, and other confectionery products; cocoa-based foods and cocoa-based dessert preparations; edible ice, ice cream, and sorbet; and artificial sugar substitutes.
This category excludes cocoa and chocolate-based powder (01.2.1).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.
Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.
Eurostat, Harmonized Index of Consumer Prices: Sugar, Jam, Honey, Chocolate, and Confectionery for European Union (28 countries) [CP0118EU28M086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CP0118EU28M086NEST, .