Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Cake Mixes, Including Gingerbread, Made from Purchased Flour (PCU31182431182411)

Mar 2026: 156.432
Updated: Apr 14, 2026 9:43 AM CDT
Mar 2026:  156.432  
Feb 2026:  156.432  
Jan 2026:  152.659  
Dec 2025:  152.659  
Nov 2025:  152.659  
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Units:

Index Jun 1992=100,
Not Seasonally Adjusted

Frequency:

Monthly

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Producer Price Index  

Units:  Index Jun 1992=100, Not Seasonally Adjusted

Frequency:  Monthly

Suggested Citation:

U.S. Bureau of Labor Statistics, Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Cake Mixes, Including Gingerbread, Made from Purchased Flour [PCU31182431182411], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/PCU31182431182411, .

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