Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Flour Mixes (Refrigerated and Frozen Doughs and Batters), Excluding Cake Mixes, Made from Purchased Flour (PCU31182431182412)

May 2026: 242.766
Updated: Jun 11, 2026 10:18 AM CDT
May 2026:  242.766  
Apr 2026:  242.205  
Mar 2026:  241.058  
Feb 2026:  240.463  
Jan 2026:  240.430  
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Units:

Index Jun 1985=100,
Not Seasonally Adjusted

Frequency:

Monthly

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Producer Price Index  

Units:  Index Jun 1985=100, Not Seasonally Adjusted

Frequency:  Monthly

Suggested Citation:

U.S. Bureau of Labor Statistics, Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Flour Mixes (Refrigerated and Frozen Doughs and Batters), Excluding Cake Mixes, Made from Purchased Flour [PCU31182431182412], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/PCU31182431182412, .

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